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Obesity and Related Chronic Diseases

BPA Study

The purpose of this study is to determine the efficacy of a 3-week intervention (vs. control) to reduce BPA exposure in women.  The intervention includes weekly face-to-face meetings to reduce BPA exposures from food, cosmetics, and other packaged products. Women are provided with BPA-free cosmetics, hygiene, glass food/water containers and daily self-monitored major sources of BPA.

Principal Investigator: Todd Hagobian, thahobia@calpoly.edu, 805-756-7511

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